MMMMM.Tony's the person who is expected to make desserts for all gatherings: movie nights, game nights, holidays, random get-togethers that were designated for the single sake of having Tony's dessert. Admittedly, it's something he brought on himself, and he loves it! This book is a collection of just a few recipes that Tony is willing to share, each one tried and true, and each one beloved by someone other than Tony and Mark. Try them for yourself today!
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What's Inside?This is a collection of nine recipes that I regularly make for parties, holidays, and random get-togethers. I call it a "mini cookbook," and it comes in three options: color paperback, color Kindle, and a special black-and-white edition (which costs less than the color paperback option). These recipes focus on the sweeter side of life. From Horchata Krispies (crisped rice cereal treats the taste of cinnamon and almond) to Tiramisu Trifle (layered chocolate, coffee, vanilla cream, and vanilla wafers) to Honey Peanut Butter Cookies (orange blossom honey, creamy peanut butter) and more, this mini cookbook is all about desserts and treats. A few of the recipes cut out a lot of the sugar, replacing it with alternative sweeteners, such as Splenda.
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